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One Pot Chicken and Rice
This one pot chicken and rice is a delicious and simple supper that you can make all in one pot.
Prep
5 min
Cook
45 min
Total
50 min
Serves
6
Instructions
- 01
Heat the olive oil in the dutch oven over medium heat for about a minute.
- 02
Add the chunks of chicken, and a generous pinch of salt and pepper, and cook for about 7 minutes.
- 03
Add the shallot, mushrooms and carrots, and cook for another 4 to 5 minutes, stirring frequently.
- 04
Add the garlic, 1 Tablespoon of the fresh thyme, and another pinch of salt and pepper; cook for another minute.
- 05
Add the chicken stock (or broth), and taste to see if the salt and pepper tastes good to you.
- 06
Add the rice, and bring it to a boil.
- 07
Reduce heat, stir, cover and cook for about 20 minutes on low.
- 08
Stir, recover, remove from heat, and let sit for about 10 minutes.
- 09
Fluff rice with a fork, garnish with the remaining fresh thyme and serve immediately.
Nutrition
per serving · 1 serving
- Calories
- 328
- Protein
- 19g
- Carbs
- 43g
- Fat
- 8g
- Fiber
- 2g
- Sugar
- 2g
- Sat. fat
- 1g
- Sodium
- 98mg
- Cholesterol
- 71mg
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