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One Pot Chicken Vegetable Soup Recipe
Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken.
Prep
10 min
Cook
45 min
Total
55 min
Serves
6
Instructions
- 01
Add oil in a large nonstick pot and heat it over medium high heat. Serve and enjoy!
- 02
Add onions, carrots and celery, ginger, garlic and saute everything until fragrant.
- 03
Add broth, tomatoes, potatoes, bay leaves, parsley, thyme, oregano, rosemary, salt, pepper, red chili (optional).
- 04
Bring to a boil.
- 05
Then, add green beans and reduce heat.
- 06
Cover and cook for about 20 minutes until potatoes become tender.
- 07
Add shredded chicken, corn, peas and cook for about 10 minutes. Enjoy!
Nutrition
per serving · 1 serving
- Calories
- 243
- Protein
- 15g
- Carbs
- 33g
- Fat
- 6g
- Fiber
- 7g
- Sugar
- 9g
- Sat. fat
- 1g
- Sodium
- 966mg
- Cholesterol
- 29mg
Variations & swaps
Tips and variations
- Stir in leftover cooked noodles or rice and make this soup more filling.
- Use low sodium broth because regular broth can make this meal very salty.
- Either vegetable broth or chicken broth can be used.
- The amount of herbs and spices can be adjusted, based on your preference.
- You can use any vegetables of your choice.
- If you are planning on freezing, then don't add potatoes because they don't thaw well.
- Use leftover shredded rotisserie or grilled chicken from a previous meal. It will just be quicker this way.
- Red chili flakes are optional but add a subtle spicy kick.
- To make creamy soup, stir in about 1 cup heavy cream in the last 5 minutes to make the soup thicker and creamier. Half and half is also a good choice.
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