artfulhomemaking.com
One Pot Chili Mac and Cheese
Spice up your dinner routine with this easy one pot chili mac and cheese recipe. Perfect for a quick weeknight meal with fewer dishes to wash!
Prep
5 min
Cook
25 min
Total
30 min
Serves
6
Instructions
- 01
In a large pot over medium-high heat, sauté the onion, bell pepper, and ground beef until the ground beef is brown and cooked through.
- 02
Add the garlic, chili powder, salt, cumin, smoked paprika, pepper, and oregano and cook another minute.
- 03
Pour in the crushed tomatoes, dry pasta, drained black beans, green chilies, and beef broth. Bring to a boil and reduce heat to a simmer.
- 04
Cook for about 13-16 minutes until noodles are tender, stirring occasionally. Add additional salt and pepper if desired.
- 05
Turn off the heat and add the cream and half the cheese. Stir until the cheese is melted and then stir in the remaining cheese.
Nutrition
per serving · 1 serving
- Calories
- 561
- Protein
- 29g
- Carbs
- 35g
- Fat
- 34g
- Fiber
- 3g
- Sugar
- 4g
- Sat. fat
- 16g
- Sodium
- 1182mg
- Cholesterol
- 106mg
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