lemonsandzest.com
One Pot Chili Mac and Cheese
This easy One Pot Chili Mac and Cheese recipe is a simple, cozy recipe that the whole family will love. Only about 15 minutes to prep and all done in the same pot--can't beat that! Easy cheesy deliciousness in a bowl!
Prep
15 min
Cook
25 min
Total
40 min
Serves
6
Instructions
- 01
In a large pan or pot, add a drizzle of olive oil over medium high heat and allow to heat up. Add in onion and pepper and cook until onion begins to become translucent.
- 02
Add ground beef and cook until browned and cooked through. Make sure to break up any large chunks. Drain if desired to get rid of excess oil.
- 03
Add in tomatoes, garlic, kidney beans, chicken broth, chili powder, cumin, oregano, red pepper, salt and pepper. Cover and allow to cook for several minutes to slightly thicken and heat up to a low boil.
- 04
Add in macaroni and cover once again. Heat another 13-15 minutes or until macaroni is al dente, stirring occasionally.
- 05
Before serving, stir in cheese and allow to melt. Enjoy with your favorite toppings!
Nutrition
per serving · 1 serving
- Calories
- 565
- Protein
- 32g
- Carbs
- 45g
- Fat
- 29g
- Fiber
- 7g
- Sugar
- 7g
- Sat. fat
- 14g
- Sodium
- 1034mg
- Cholesterol
- 93mg
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