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One-Pot Chili Mac and Cheese
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Prep
10 min
Cook
20 min
Total
30 min
Serves
6
Instructions
- 01
Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
- 02
Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
- 03
Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
Nutrition
per serving
- Calories
- 463
- Protein
- 29g
- Carbs
- 46g
- Fat
- 19g
- Fiber
- 7g
- Sugar
- 8g
- Sat. fat
- 7g
- Sodium
- 1233mg
- Cholesterol
- 66mg
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