kennascooks.com
One-Pot Chili Mac
One-Pot chili mac is a hearty, comforting meal that uses simple ingredients and takes minimal effort, making it the perfect easy dinner.
Prep
15 min
Cook
45 min
Total
1h
Serves
4
Instructions
- 01
Begin by getting your prep out of the way: dice your onion, mince your garlic, shred your cheese, mince the chives.
- 02
Heat a large oiled pot over medium heat and add the onions. Saute until fragrant and soft before adding the garlic and red pepper flakes. Saute another couple minutes.
- 03
Add the ground beef, break apart and brown. Season with listed seasonings.
- 04
Add the tomato paste and tomato sauce. Stir well and let cook for a couple minutes before adding the beef broth.
- 05
Bring to a simmer and add the beans and shells. Stir well and simmer for 15 minutes before adding the cream. Test a noodle to make sure it's al dente.
- 06
Shut off the heat and stir in the cheddar cheese. Taste test and season with salt & pepper. Garnish with chives and enjoy!
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