numstheword.com
One Pot Chili Mac
This One Pot Chili Mac comes together in a matter of minutes and tastes amazing! The perfect weeknight go to meal that reheats and freezes well! Easy clean up with only one pot, this hearty main dish is perfect for the person who can't decide between Chili & Macaroni & Cheese!
Prep
5 min
Cook
25 min
Total
30 min
Serves
—
Instructions
- 01
In a large dutch oven or pot, cook ground beef & onion until ground beef is cooked through and onion is soft and translucent.
- 02
Drain if needed {depends on fat content of ground beef}. Return meat to pot.
- 03
Add garlic and cook for 1 more minute.
- 04
Add chicken broth, tomatoes, kidney beans, black beans, chili powder, cumin, salt & pepper. Mix well and bring to a boil.
- 05
Add pasta and boil 12 - 15 minutes until pasta is cooked through. Stir as needed.
- 06
When pasta has absorbed liquid and is cooked through, add cheese and mix well.
- 07
Cook for another 5 minutes.
- 08
Serve Immediately.
Nutrition
per serving · 1
- Calories
- 546
- Protein
- 37grams
- Carbs
- 29grams
- Fat
- 31grams
- Fiber
- 5grams
- Sugar
- 4grams
- Sat. fat
- 15grams
- Sodium
- 1143milligrams
- Cholesterol
- 109milligrams
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.