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One Pot Chili Mac Recipe
Chili Mac is a hearty, delicious dish filled with ground beef, noodles, cheese, beans, and so much more. Now you can take your weeknight meals to another level with this one-pot chili mac recipe! It's easy to make and ready to serve in 30 minutes.
Prep
10 min
Cook
20 min
Total
30 min
Serves
6
Instructions
- 01
In a medium pot, add the olive oil, garlic, and diced onion and sauté for 2 minutes.
- 02
Add seasonings and ground beef and cook until brown, about 4-5 minutes.
- 03
Stir in the chicken broth, diced tomatoes, pinto beans and chili beans. Bring the mixture to a simmer, stirring frequently.
- 04
Once the mixture is simmering, add in the macaroni noodles and bring to a boil. Once the mixture is boiling, reduce back to a simmer and cook for 12-15 minutes, or until noodles are fully cooked.
- 05
Remove from heat, top with cheese, and let it rest (do not stir) until the cheese is melted. About 3 minutes.
- 06
Scoop into bowls and sprinkle with extra cheese if desired and garnish with fresh parsley.
Nutrition
per serving · 1 bowl
- Calories
- 554
- Protein
- 32g
- Carbs
- 55g
- Fat
- 22g
- Fiber
- 6g
- Sugar
- 6g
- Sat. fat
- 9g
- Sodium
- 711mg
- Cholesterol
- 70mg
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