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One Pot Chili Mac
Quick and easy chili mac recipe, made with simple ingredients in one pot. This 30 minute meal is loaded with beans, ground beef, tomatoes and cheese.
Prep
10 min
Cook
20 min
Total
30 min
Serves
6
Instructions
- 01
Heat oil in a large nonstick pot over medium-high heat.
- 02
Add beef, onion, garlic, salt, pepper and cook until beef is cooked and no longer pink.
- 03
Remove from heat and drain fat/grease.
- 04
Add beans, tomatoes, tomato sauce, chili seasoning, cumin powder, milk, macaroni, half the cheddar cheese, half the colby jack cheese.
- 05
Mix, cover and cook for about 10 minutes over medium heat.
- 06
Then, uncover and cook for another 6-10 minutes or until pasta is tender and liquid is reduced/absorbed. Stir often to prevent sticking and burning.
- 07
Top off with the remaining cheddar cheese and colby jack cheese. Mix.
- 08
Garnish with roughly chopped fresh parsley and enjoy.
Nutrition
per serving · 1 serving
- Calories
- 627
- Protein
- 34g
- Carbs
- 47g
- Fat
- 34g
- Fiber
- 6g
- Sugar
- 14g
- Sat. fat
- 15g
- Sodium
- 1441mg
- Cholesterol
- 99mg
Variations & swaps
Variations
- Slow cooker chili mac/ Crockpot chili mac- Add browned beef and all the other ingredients, except for the pasta in a crockpot and cook on high for 4-6 hours. In the final 20 minutes, stir in the uncooked pasta and cook until tender.
- Chili mac soup- Add 1-2 cups chicken or beef broth (low sodium) to thin it out into a soup consistency near the end and bring to a boil.
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