slenderkitchen.com
One Pot Creamy Chicken and Mushroom Pasta
This easy one pot Creamy Chicken and Mushroom Pasta is ready in less than thirty minutes, cooked in just one pan, and has the most delicious Parmesan and garlic sauce.
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Instructions
- 01
Heat the olive oil over medium high heat. Sprinkle the chicken with grill seasoning. Add to the pan and cook for 5-7 minutes until cooked through and lightly browned. Remove and set aside.
- 02
Add the onions, garlic, and mushrooms to the pan. Cook for 4-5 minutes until mushrooms are becoming tender. Stir often so the garlic doesn't burn.
- 03
Add the chicken broth and bring to a boil. Add the pasta and simmer for 12-15 minutes until pasta is tender and has absorbed most of the liquid. Stir as needed, especially as the liquid is absorbed more. Add extra liquid if needed.
- 04
Stir in the Parmesan cheese and half and half. Then stir in the chicken. Season with salt and pepper. Let rest for 5 minutes for the sauce to thicken.
Nutrition
per serving · 2 cups
- Calories
- 437
- Protein
- 38g
- Carbs
- 49g
- Fat
- 16g
- Fiber
- 7g
- Sugar
- 4g
- Sat. fat
- 4g
- Sodium
- 1093mg
- Cholesterol
- 71mg
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