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One Pot Creamy Chicken and Mushroom Pasta
No fuss ONE POT MEAL! So so creamy, so easy. Chockfull of tender chicken, mushrooms, and spinach!
Prep
15 min
Cook
25 min
Total
40 min
Serves
4
Instructions
- 01
Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper.
- 02
Melt butter in a Dutch oven over medium heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown, about 7-8 minutes; set aside.
- 03
Add mushrooms and shallots, and cook, stirring occasionally, until tender, about 3-4 minutes.
- 04
Stir in garlic and thyme until fragrant, about 1 minute.
- 05
Whisk in flour until lightly browned, about 1 minute.
- 06
Stir in chicken stock and Dijon, scraping any browned bits from the bottom of the Dutch oven.
- 07
Stir in fusilli; season with salt and pepper, to taste.
- 08
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is just al dente, about 8-9 minutes.
- 09
Stir in chicken, spinach, Parmesan and heavy cream until spinach has wilted and pasta is tender, about 3 minutes.
- 10
Serve immediately.
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