thewholesomedish.com
One Pot Creamy Chicken and Rice
One Pot Creamy Chicken and Rice is full of chicken, veggies, and cheesy rice. And, it all comes together in one skillet!
Prep
15 min
Cook
20 min
Total
35 min
Serves
4
Instructions
- 01
Add the oil to a large, non-stick, high-sided skillet (one that has a lid) and place over medium-high heat for 2 minutes. Add the chicken, salt, and pepper. Cook 5 minutes, stirring occasionally.
- 02
Add the carrots, celery, onion, and garlic. Cook 2 minutes, stirring often.
- 03
Add the rice, chicken broth, milk and bay leaf. Bring the liquid to a boil.
- 04
Reduce the heat (low to medium-low) so the liquid is simmering. Cover the skillet. Cook 20-23 minutes until the rice is tender, stirring occasionally.
- 05
Stir in the baby peas and parmesan cheese. Remove the skillet from the heat. Remove the bay leaf.
- 06
Let the rice rest uncovered for 5 minutes before serving.
Nutrition
per serving · 1 portion = 1/4 of the recipe
- Calories
- 504
- Protein
- 35g
- Carbs
- 54g
- Fat
- 15g
- Fiber
- 4g
- Sugar
- 8g
- Sat. fat
- 4g
- Sodium
- 893mg
- Cholesterol
- 86mg
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