meatloafandmelodrama.com
One Pot Creamy Chicken Pasta
This easy creamy chicken pasta recipe is a delicious one pot meal made with tender chicken and shell pasta in a creamy tomato sauce. Ready in 30 minutes!
Prep
5 min
Cook
20 min
Total
25 min
Serves
10
Instructions
- 01
Heat a Dutch oven or large pot until warm, then add the olive oil and onions, and cook until onions are just soft
- 02
Add the chicken to the pot, then add the Italian seasoning, sea salt, garlic powder and pepper, and cook over medium high heat until chicken is no longer pink, stirring frequently
- 03
Stir in the pasta, marinara sauce and water, then cover with lid, and cook until pasta starts to soften, stirring frequently to make sure pasta doesn't stick to the bottom
- 04
Remove lid, and stir in heavy cream, and simmer uncovered on medium heat until pasta is al dente. Stir in Parmesan cheese, top with fresh parsley, if desired, and serve
Nutrition
per serving · 1 serving
- Calories
- 331
- Protein
- 26g
- Carbs
- 41g
- Fat
- 7g
- Fiber
- 3g
- Sugar
- 4g
- Sat. fat
- 2g
- Sodium
- 843mg
- Cholesterol
- 52mg
Variations & swaps
Variation
- If you have an electric pressure cooker, try this Instant Pot version. You can also make this recipe with ground beef or Italian sausage.
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