thebutteredhome.com
One Pot Creamy Tuscan Chicken
An easy, creamy chicken recipe perfect for busy nights! This one pot Tuscan chicken recipe is whipped up in under 40 minutes with a simple seasoning that tastes like it came right out of Italy.
Prep
5 min
Cook
20 min
Total
25 min
Serves
6
Instructions
- 01
Heat the olive oil over medium heat in a large skillet. While it's heating, season the chicken thighs with paprika, salt, pepper, and basil.
- 02
Brown the chicken thighs on each side (about 6 minutes) and set them aside.
- 03
In the same skillet, add in the chicken broth while scraping the bottom of the pan to deglaze it. Then, saute the onions and tomatoes until soft and add in the garlic.
- 04
Whisk in the cream and mustard before allowing the mixture to simmer for 1-2 minutes.
- 05
Stir in the parmesan cheese and mozzarella, mixing until it's melted. Then, add in the sun-dried tomatoes and spinach before simmering until the leaves are wilted.
- 06
Season with salt and pepper as per preference and add the chicken thighs back to the pan, letting them heat fully.
Nutrition
per serving · 1 serving
- Calories
- 448
- Protein
- 21g
- Carbs
- 11g
- Fat
- 36g
- Fiber
- 2g
- Sugar
- 6g
- Sat. fat
- 16g
- Sodium
- 954mg
- Cholesterol
- 131mg
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