sungrownkitchen.com
One-Pot Jambalaya
One-Pot Jambalaya is a Super Easy and basic weeknight version of the Cajun classic dinner! Full of creamy tomatoey rice, Andouille Sausage, onion, celery, green pepper and scallions!
Prep
5 min
Cook
40 min
Total
45 min
Serves
4
Instructions
- 01
In a large pot with a lid, over medium heat, add oil and saute onion, bell pepper, celery, and sliced sausage. Season with salt and pepper, about 15 minutes, stirring often.
- 02
Add garlic and paprika and cook for 1 minute.
- 03
Add tomato, rice, stock and water. Bring to a boil over high heat. Then cover, reduce heat to medium low, and gently simmer about 20 to 25 minutes (taste the rice to make sure it's done). Stir occasionally.
- 04
Garnish with scallions and serve.
Nutrition
per serving · 1 serving
- Calories
- 786
- Protein
- 34g
- Carbs
- 76g
- Fat
- 38g
- Fiber
- 4g
- Sugar
- 10g
- Sat. fat
- 11g
- Sodium
- 1727mg
- Cholesterol
- 105mg
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