kierstenhickman.com
One-Pot Jambalaya
This jambalaya is great for serving to a crowd when you need an easy dinner for a lot of people.
Prep
5 min
Cook
35 min
Total
40 min
Serves
8
Instructions
- 01
Heat the 2 tablespoons of olive oil in a large stockpot or dutch oven over medium heat.
- 02
Add in the sliced andouille sausage, diced chicken breast, and 2 tablespoons of cajun seasoning.
- 03
Cook until the chicken is no longer pink, about 3 to 5 minutes. Remove the meat into a small bowl, leaving the liquid in the pot.
- 04
Add in the diced onion, green bell pepper, red bell pepper, and minced garlic. Cook for 3 to 5 minutes, or until the vegetables become soft.
- 05
Pour in the can of crushed tomatoes, then sprinkle with a dash of salt and pepper.
- 06
Add the chicken and sausage back into the pot and mix together. Continue to cook until everything is heated through, about 2 minutes.
- 07
Pour in the chicken broth and the uncooked rice. Mix together and bring to a boil.
- 08
Lower the heat to simmer and cover with a lid. Cook for 20 minutes.
- 09
Remove the lid and add in the shrimp, mixing to combine. Cover again and cook for another 5 minutes.
- 10
Serve with chopped parsley, if desired.
Nutrition
per serving · 1 serving
- Calories
- 424
- Protein
- —
- Carbs
- —
- Fat
- —
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.