jocooks.com
One Pot Pasta
One Pot Pasta - quick, easy, and loaded with fresh flavors. Juicy cherry tomatoes, garlic, and basil come together with linguine in a light, savory sauce, all cooked in a single pot. Dinner’s on the table in 20 minutes, with minimal cleanup.
Prep
5 min
Cook
15 min
Total
20 min
Serves
4
Instructions
- 01
In a large saucepan or Dutch oven, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add garlic and cook for another 30 seconds until aromatic.
- 02
Add the tomatoes and cook for another 1 to 2 minutes until the tomatoes just start to soften. Season with salt, pepper, Italian seasoning and red pepper flakes.
- 03
Add the linguini, chicken broth and bring to a boil over high heat, stirring occasionally. Cook for another 10 minutes or until the linguini is fully cooked. Make sure to keep stirring to avoid the pasta from sticking.
- 04
Serve garnished with freshly grated Parmesan cheese, fresh basil and a drizzle of extra virgin olive oil.
Nutrition
per serving · 1 serving
- Calories
- 554
- Protein
- 27g
- Carbs
- 76g
- Fat
- 17g
- Fiber
- 5g
- Sugar
- 7g
- Sat. fat
- 6g
- Sodium
- 499mg
- Cholesterol
- 17mg
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