tasteofhome.com
One-Skillet Pasta
This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional spaghetti, and making a one-skillet pasta saves time on prep and cleanup, too. —Susan Spence, Lawrenceville, Virginia
Prep
20 min
Cook
1h 15m
Total
1h 35m
Serves
5 servings
Instructions
- 01
In a large cast-iron or other heavy skillet, cook the turkey, onion and red pepper over medium heat, crumbling turkey, until meat is no longer pink; drain.
- 02
Add the tomatoes, broth, mushrooms, brown sugar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- 03
Add pasta; return to a boil. Reduce heat; cover and simmer until pasta is tender, 30-35 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 2-3 minutes longer.
Nutrition
per serving
- Calories
- 553
- Protein
- 41g
- Carbs
- 55g
- Fat
- 19g
- Fiber
- 7g
- Sodium
- 994mg
- Cholesterol
- 114mg
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