clovermeadowsbeef.com
Osso Bucco Recipe (Crock Pot)
This recipe is originally from FineCooking.com. I've noted substitutions I made.
Prep
—
Cook
8h
Total
8h
Serves
—
Instructions
- 01
Season the meat with salt and pepper, and dredge in flour. Shake off any excess
- 02
Heat butter in a large skillet over medium heat until melted.
- 03
Add meat and brown in the hot butter for about 5 minutes on each side, until browned on both sides.
- 04
Place beef to crock pot
- 05
Add the grape juice to the skillet and scrape any browned bits from the bottom. Add the tomatoes, celery, onion, carrots, thyme and garlic to the skillet.
- 06
Pour the contents of the skillet into the crock pot. Cover and cook on low for 6-8 hours.
- 07
Transfer the meat to a platter and cover to keep warm.
- 08
Pour the sauce from the crock pot into a skillet and simmer over medium heat until reduced to about 2 cups. Season to taste with salt and pepper
- 09
In a small bowl, combine the parsley, lemon zest and garlic to make a gremolata garnish.
- 10
Serve the Osso Bucco topped with sauce and gremolata
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