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Oven Baked Pork Chops Recipe
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Oven Baked Pork Chops Recipe

This oven baked pork chops recipe uses a simple 5-spice rub for juicy, flavorful chops every time. My tips for the right temperature and rest time mean no more dry pork chops!

Prep

10 min

Cook

20 min

Total

30 min

Serves

6

Instructions

  1. 01

    Preheat the oven to 400°F. Spray a 9x13-inch baking dish with nonstick cooking spray.

  2. 02

    In a small bowl, combine the salt, black pepper, paprika, onion powder, and garlic powder.

  3. 03

    Place the pork chops in the prepared baking dish. Drizzle with the olive oil and brush to evenly coat the pork chops.

  4. 04

    Sprinkle the seasoning mixture evenly over the pork chops, making sure to season the tops and sides.

  5. 05

    Bake for 15–20 minutes, or until the pork chops reach an internal temperature of 145°F.

  6. 06

    Let the pork chops rest for 5 minutes before serving. Enjoy!

Nutrition

per serving · 1 serving

Calories
252
Protein
29g
Carbs
1g
Fat
14g
Fiber
1g
Sugar
1g
Sat. fat
4g
Sodium
453mg
Cholesterol
90mg

Variations & swaps

Variations Ideas

  • I like to prepare homemade seasoning. They are easy to make and I know exactly what is in the seasoning. This would be the perfect seasoning to prepare ahead of time. This seasoning works well on chicken or steak as well.
  • You can use a pork tenderloin instead of boneless pork chops.
  • After I prepare my pork chops with the season, I will sprinkle the vegetables with the pork seasoning. It is so easy to make and one pan to clean up.
View original on eatingonadime.com

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