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Overnight Sausage and Egg Breakfast Casserole
Overnight Breakfast Casserole is the best make-ahead breakfast for holidays. With only a 30 minute prep time and 10 simple ingredients, anyone can make this in easily for a crowd. Sausage, eggs, cheese, dry mustard, and herbs make this so delicious!
Prep
25 min
Cook
55 min
Total
9h 15m
Serves
12
Instructions
- 01
Cook and crumble sausage until no longer pink. Transfer to a paper-towel lined plate to drain of excess grease.
- 02
For the custard, in a large bowl, whisk together eggs, salt, black pepper, cayenne pepper, ground mustard, dried sage, dried chives and half-and half until well combined.
- 03
To a buttered 13"x9" baking dish, layer the bread, sausage, then the cheeses. Pour the custard over the top. Ensure all of the bread pieces are submerged. Cover with plastic wrap or a lid and refrigerate overnight.
- 04
Next day, while the oven preheats oven to 350˚F, allow the casserole to sit at room-temperature. Bake 45-50 minutes or until light golden brown and cooked through. Rest 5 minutes before serving.
Nutrition
per serving · 1 serving
- Calories
- 333
- Protein
- 22g
- Carbs
- 14g
- Fat
- 21g
- Fiber
- 1g
- Sugar
- 3g
- Sat. fat
- 10g
- Sodium
- 670mg
- Cholesterol
- 222mg
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