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Pasta Salad with Chicken, Avocado, and Tomato
Summery, colorful, delicious. Perfect for entertaining, packing for an office lunch, picnics, you name it.
Prep
20 min
Cook
—
Total
20 min
Serves
4
Instructions
- 01
Bring a large pot of salted water to a boil. Cook the pasta according to package directions, cooking them until past the al dente stage, and in fact, nicely tender, so that far end of the recommended cooking time, plus an extra minute. Drain, and rinse quickly with cool water.
- 02
While the pasta is cooking, in a large bowl combine the olive oil, lime juice, scallions, bell pepper, cilantro (if using) and salt and pepper. Once you have drained and rinsed the pasta, add it to the bowl with the dressing and toss to coat well. Allow it to sit for about 5 minutes.
- 03
Add the chicken, avocado and tomatoes and toss to combine everything. Taste and adjust the seasonings as needed. Transfer to a serving bowl.
Nutrition
per serving · 1 serving
- Calories
- 446
- Protein
- 28g
- Carbs
- 30g
- Fat
- 25g
- Fiber
- 6g
- Sugar
- 5g
- Sat. fat
- 4g
- Sodium
- 74mg
- Cholesterol
- 60mg
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