fannetasticfood.com
Peanut Sauce Stir Fry with Shrimp
This shrimp and veggie stir fry with creamy peanut sauce is a quick & tasty dinner everyone will love!
Prep
15 min
Cook
10 min
Total
25 min
Serves
—
Instructions
- 01
Combine peanut butter, soy sauce, rice vinegar, honey, and ginger in a small bowl or jar. (If the peanut butter is thick, microwave for 30 or more seconds until drizzly). Whisk until smooth.
- 02
In a large skillet or wok, drizzle sesame (or canola) oil and cook shrimp over medium-high heat for 3-4 minutes, until no longer translucent. Remove and set aside.
- 03
Add more oil to the pan and add chopped vegetables. Cook, stirring occasionally, about 5-7 minutes until just tender.
- 04
Turn the heat down to medium. Add shrimp and pre-cooked brown rice noodles to the pan, along with the sauce. Stir well for 1-2 minutes, until sauce is evenly incorporated. Add peanuts if desired and serve.
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