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Perfect Chicken Vegetable Soup
This chicken vegetable soup recipe combines tender chunks of chicken, potatoes, carrots, and cabbage in a hearty broth for a wholesome family meal.
Prep
25 min
Cook
50 min
Total
1h 15m
Serves
4
Instructions
- 01
Gather the ingredients.
- 02
Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
- 03
Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
- 04
Bring soup back to a boil. Drizzle in eggs and stir until cooked, about 1 minute. Season with salt and pepper.
Nutrition
per serving
- Calories
- 233
- Protein
- 18g
- Carbs
- 23g
- Fat
- 8g
- Fiber
- 4g
- Sugar
- 6g
- Sat. fat
- 2g
- Sodium
- 1068mg
- Cholesterol
- 127mg
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