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Pizza Bagels
Pizza in the morning, pizza in the evening, pizza at supper time... it's always time for Pizza Bagels!!
Prep
15 min
Cook
15 min
Total
30 min
Serves
10
Instructions
- 01
Preheat oven to 400 degrees F with an oven rack in the middle.
- 02
Place bagel halves face up on 1-2 cookie sheets.
- 03
Top bagel halves with a layer of pasta sauce and desired toppings. I saved cold toppings, like lox, avocado, arugula, capers and fresh basil and put them on after.
- 04
Bake for 12-15 minutes or until cheese is gooey and melt and bagels are toasted. Top with remaining garnishes and eat right away!
- 05
For the egg, I dug out a bit of the middle of the bagel and used it to block the bagel hole, and also give the egg somewhere for it to sit. Cook until egg whites and set and yolks are still runny. It should also be 12-15 minutes!
Variations & swaps
Topping Ideas & Variations
- Once you have the basics down, the options are endless:
- Classic – marinara, mozzarella, pepperoni or your favorite veggies
- White pizza – ricotta, garlic, a drizzle of olive oil, fresh basil
- Breakfast bagel pizza – scrambled eggs, cheddar, scallions (yes, it’s in the recipe below!)
- Pesto – swap marinara for pesto, add fresh mozzarella and cherry tomatoes
- BBQ chicken – BBQ sauce, shredded chicken, red onion, cilantro (no cheese if keeping it kosher)
- Everything bagel lox pizza – cream cheese base, smoked salmon, capers, red onion
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