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Poke Bowl Recipe
Who knew it was so easy to bring your favorite sushi home? This easy Poke Bowl Recipe is packed with sushi-grade ahi tuna seasoned with soy, honey, and plenty of sesame. It's served with sticky brown rice, tons of veggies and these easiest spicy mayo on the planet.
Prep
10 min
Cook
40 min
Total
50 min
Serves
4
Instructions
- 01
Use a sharp knife to cut tuna into a dice. Add tuna, soy sauce, sesame oil, rice vinegar, and honey to a medium bowl. Toss to combine. Let the tuna sit while you prepare the rest of the ingredients.
- 02
Add mayo and sriracha to a bowl. Stir to combine. Season with salt and pepper. Soon into a ziplock bag. Cut the tip off.
- 03
Divide cooked rice between four bowls. Spoon tuna on one part of the rice. Surround with a pile of the cucumber, edamae, and carrot. Spread half of an avocado on top of the bowl. Drizzle the spicy mayo over the bowl. Sprinle with green onon and sesame seeds.
Nutrition
per serving · 1 bowl
- Calories
- 490
- Protein
- 10g
- Carbs
- 60g
- Fat
- 25g
- Fiber
- 12g
- Sugar
- 3g
- Sat. fat
- 4g
- Sodium
- 649mg
- Cholesterol
- 2mg
Variations & swaps
Substitutions and Tips and Tricks for Recipe Success
- You can also use sushi-grade salmon or any other fish
- Swap out any veggies you want. Red bell pepper or water chestnuts would work great.
- Don’t marinate the tuna too long, 5-15 minutes is all you need.
- To save time, use rice from your local Asian restaurant
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