themodernproper.com
Quick and Easy Chicken Noodle Soup
Make this quick, easy, classic chicken noodle soup recipe and you’ll be saying goodbye to the canned stuff for good.
Prep
15 min
Cook
35 min
Total
50 min
Serves
6
Instructions
- 01
Heat the olive oil in a large stockpot or Dutch oven over medium heat. Once the oil is glistening, add the onion, celery, and carrots and cook, stirring often, until the onions are translucent, about 5 minutes. Stir in the garlic and cook until fragrant, 1 minute more.
- 02
Add the chicken stock and bay leaves. Increase the heat to high and bring to a boil, then reduce the heat to a simmer and cook until the carrots and celery are tender, about 10 minutes.
- 03
Stir in the chicken, egg noodles, parsley, salt, and pepper. Return to a simmer cook, stirring occasionally, until the chicken is warmed through and the noodles are tender, about 10 minutes.
- 04
Ladle the soup into bowls and serve with additional parsley and pepper if desired.
Nutrition
per serving
- Calories
- 138
- Protein
- 13grams
- Carbs
- 12grams
- Fat
- 4grams
- Fiber
- 1grams
- Sugar
- 5grams
- Sat. fat
- 1grams
- Cholesterol
- 26milligrams
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