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Quick and Easy Chicken Noodle Soup
This easy chicken noodle soup recipe made with veggies and leftover chicken is warm, comforting, and ready to ladle into bowls in just over 30 minutes.
Prep
10 min
Cook
30 min
Total
40 min
Serves
6
Instructions
- 01
Melt butter in a large pot over medium heat. Add onion and celery; cook until just tender, about 5 minutes.
- 02
Stir in chicken broth, vegetable broth, egg noodles, chicken, carrots, basil, oregano, salt, and black pepper to combine; bring to a boil.
- 03
Reduce heat; simmer for 20 minutes.
- 04
Serve and enjoy!
Nutrition
per serving
- Calories
- 162
- Protein
- 13g
- Carbs
- 12g
- Fat
- 6g
- Fiber
- 2g
- Sugar
- 4g
- Sat. fat
- 2g
- Sodium
- 1357mg
- Cholesterol
- 46mg
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