Quick and Easy One-Pot Vegetable Soup (Comfort Food)

Instructions

1. 01

   Sauté: In a large dutch oven, heat the olive oil over medium heat until oil starts to shimmer. Add the onion, celery, and carrots to the pot and sauté 2 to 3 minutes, add garlic and seasonings and sauté 1 minute more.

2. 02

   Add remaining ingredients and simmer: Add the vegetable stock, tomatoes, and potatoes, to the pot. Stir to combine. Season with salt and pepper. Bring to a boil, once boiling, reduce heat to low and continue to cook until the vegetables are softened, about 20 minutes.

3. 03

   Add the beans and cabbage: After 20 minutes, add the drained and rinsed beans and chopped Napa cabbage. Stir well, and let the soup continue to simmer for another 5-10 minutes. Taste and adjust the seasoning if needed.

4. 04

   Serve: Ladle soup into individual bowls and serve with crusty bread.