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Quick and Super Easy Chicken and Dumplings
This is a great canned chicken and dumplings recipe for Southern-style chicken and dumplings. It's easy for the kids to help make, too.
Prep
5 min
Cook
15 min
Total
20 min
Serves
6
Instructions
- 01
Stir together biscuit mix and milk in a medium bowl until dough comes together; set aside.
- 02
Pour cans of chicken broth into a saucepan along with chicken; bring to a boil.
- 03
Take a handful of biscuit dough and flatten it in your hand. Tear off 1- to 2-inch pieces and drop them into boiling broth. Make sure they are fully immersed, at least for a moment. Repeat this step with remaining biscuit dough, then carefully stir soup, so dumplings are covered by broth.
- 04
Cover and simmer, stirring occasionally, over medium heat until dumplings are cooked through, about 10 minutes.
Nutrition
per serving
- Calories
- 361
- Protein
- 25g
- Carbs
- 30g
- Fat
- 15g
- Fiber
- 1g
- Sugar
- 3g
- Sat. fat
- 4g
- Sodium
- 1673mg
- Cholesterol
- 63mg
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