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Quick Beef Stir-Fry
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Quick Beef Stir-Fry

This beef stir-fry recipe is quick and easy for busy weeknights. Thin slices of beef sirloin are stir-fried with colorful vegetables and soy sauce.

Prep

15 min

Cook

10 min

Total

25 min

Serves

4

Instructions

  1. 01

    Gather all ingredients.

  2. 02

    Heat vegetable oil in a large wok or skillet over medium-high heat; add beef and stir-fry until browned, 3 to 4 minutes.

  3. 03

    Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok; stir-fry vegetables for 2 minutes.

  4. 04

    Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

  5. 05

    Serve hot and enjoy!

Nutrition

per serving

Calories
268
Protein
23g
Carbs
9g
Fat
16g
Fiber
3g
Sugar
3g
Sat. fat
4g
Sodium
526mg
Cholesterol
49mg
View original on allrecipes.com

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