familyfoodonthetable.com
Quick Chicken Curry
Quick chicken curry is an easy, one-pan recipe that’s ready in just 15 minutes. Beautiful and bursting with flavor, it’s perfect for a busy weeknight dinner!
Prep
5 min
Cook
10 min
Total
15 min
Serves
4
Instructions
- 01
Heat olive oil in a large skillet over medium heat.
- 02
Add onion and sauté for 4-5 minutes, until softened. Add garlic and sauté another 30 seconds.
- 03
Stir in curry powder, diced tomatoes, and chicken broth. Season with salt, pepper and cayenne, if using.
- 04
Bring to a low simmer and cook for 2-3 minutes, until slightly thickened.
- 05
Stir in chicken until warmed through, 1-2 more minutes.
- 06
Turn off the heat and stir in the Greek yogurt until just combined.
- 07
Serve hot with fresh chopped parsley or cilantro and chopped peanuts.
Nutrition
per serving · 1 serving
- Calories
- 225
- Protein
- 21g
- Carbs
- 13g
- Fat
- 10g
- Fiber
- 3g
- Sugar
- 8g
- Sat. fat
- 3g
- Sodium
- 487mg
- Cholesterol
- 53mg
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