thesaltedpepper.com
Quick & Easy Skillet Pasta
This quick & easy skillet pasta recipe is perfect for a week night meal! A few simple ingredients, one skillet, and within 30 minutes...dinner is served!
Prep
5 min
Cook
18 min
Total
23 min
Serves
4
Instructions
- 01
Chop onion and yellow pepper, chiffonade* basil leaves and thinly slice the garlic
- 02
Add olive oil to 3 quart skillet, heat on medium and add ground beef, onion, salt and pepper. Cook about 5 minutes, breaking up ground beef.
- 03
When ground beef is almost cooked add yellow pepper and garlic; stir to combine and cook an additional minute.
- 04
Add Beef Broth or Beef Stock, Campanelle pasta and fire roasted tomatoes. Stir to combine and turn heat to high. Bring to a boil and boil uncovered for 7 minutes.
- 05
Reduce heat to low. Add in tomato paste, sugar and crushed red pepper (if using); stir to combine all ingredients, cover and simmer for 5 minutes
- 06
Add basil (reserving some for garnish) and 1 cup of shredded Italian blend cheese. Stir to combine. Remove from heat and serve.
- 07
Garnish with fresh basil and remaining 1/2 cup of cheese.
- 08
Serve and Enjoy!
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