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Quick Homemade Ramen
Take the usual ramen up a notch with this quick homemade ramen. Fresh veggies and herbs make this extra delicious, healthy, and cozy!
Prep
5 min
Cook
20 min
Total
25 min
Serves
6
Instructions
- 01
Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant.
- 02
Add the broth and the water. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful.
- 03
Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened. Add the scallions and stir to combine.
- 04
Remove from heat, stir in the kale and carrots, and top with crunchy panko crumbs (see notes) and a soft-boiled egg (optional). Season with chili oil, hot sauce, sesame oil, and/or soy sauce and salt to taste.
Nutrition
per serving
- Calories
- 197
- Protein
- 5.4g
- Carbs
- 28g
- Fat
- 7.7g
- Fiber
- 2.6g
- Sugar
- 2.5g
- Sat. fat
- 2.6g
- Sodium
- 1177.3mg
- Cholesterol
- 0mg
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