sweetpeasandsaffron.com
Quinoa Buddha Bowl
This Buddha bowl recipe is full of healthy plant-based ingredients and works great for meal prep! Customize it using your favorite veggies and don't forget to drizzle with the delicious tahini sauce.
Prep
15 min
Cook
25 min
Total
40 min
Serves
4
Instructions
- 01
Cook quinoa according to package directions. Portion out into four 2-cup capacity storage containers and allow to cool.
- 02
Heat oven to 425°F. Line a baking sheet with parchment and set aside.
- 03
Toss carrots, onion, brussels sprouts in olive oil and season with salt & pepper.
- 04
Spread out on the baking sheet and bake in the oven for 15-20 minutes, stirring halfway through, or until veggies are soft.
- 05
While veggies are baking, shake together all tahini dressing ingredients.
- 06
Between the four meal prep containers, portion out the chickpeas, veggies, and tahini sauce (you can drizzle right away or add it to a condiment container to add fresh).
- 07
Store in the fridge for up to 4 days. Reheat until steaming hot, or enjoy cold.
Nutrition
per serving · 1 bowl
- Calories
- 496
- Protein
- 19g
- Carbs
- 70g
- Fat
- 16g
- Fiber
- 15g
- Sugar
- 12g
- Sat. fat
- 2g
- Sodium
- 47mg
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