allrecipes.com
Rich and Simple French Onion Soup
This simple French onion soup is made rich with a broiled bread topping and three types of cheese, making it a perfect recipe choice for cold nights.
Prep
15 min
Cook
40 min
Total
55 min
Serves
4
Instructions
- 01
Gather all ingredients.
- 02
Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions to butter and continually stir until tender and translucent. Do not brown the onions.
- 03
Add beef broth, sherry, and thyme. Season with salt and pepper. Let simmer for 30 minutes. Meanwhile, preheat the oven's broiler.
- 04
Ladle soup into oven-safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on a rimmed sheet pan.
- 05
Broil in the preheated oven until cheese bubbles and browns slightly, 2 to 3 minutes.
- 06
Serve hot and enjoy!
Nutrition
per serving
- Calories
- 586
- Protein
- 21g
- Carbs
- 28g
- Fat
- 44g
- Fiber
- 3g
- Sat. fat
- 24g
- Sodium
- 1592mg
- Cholesterol
- 98mg
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.