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Ridiculously Easy Sheet Pan Chicken with Veggies
This no-fuss, flavor-packed dinner comes together in no time. You'll love this Ridiculously Easy Sheet Pan Chicken with Veggies because of the juicy, seasoned chicken, perfectly roasted veggies, and a zesty lemon finish. Everything cooks on a single sheet pan for minimal cleanup, perfect for busy weeknights.
Prep
10 min
Cook
40 min
Total
50 min
Serves
4
Instructions
- 01
Preheat the oven to 425 degrees. If your oven runs hot, do 400 degrees. In a large bowl whisk together the olive oil, salt, pepper, garlic powder, onion powder, oregano and lemon zest. Set aside.
- 02
Line a baking sheet with parchment paper and add the potatoes, onion and bell pepper. Toss with a little of the dressing (just enough to coat the veggies), spread evenly on the sheet pan and roast for 20 minutes.
- 03
Add the broccoli, chicken and garlic to the large bowl with the remaining dressing. Toss until well coated. Remove the sheet pan after 20 minutes and add the coated chicken and broccoli to the pan in one even layer.
- 04
Put back in the oven and roast for 20 more minutes until chicken is cooked through and veggies are golden. Finish with fresh lemon juice and serve on its own or over rice, quinoa or pasta.
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