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Roasted Chicken Thighs and Potatoes
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laughingspatula.com

Roasted Chicken Thighs and Potatoes

Tender chicken thighs and crispy potatoes all tossed in a simple marinade to make one amazing and easy dinner!

Prep

10 min

Cook

40 min

Total

50 min

Serves

4

Instructions

  1. 01

    Preheat oven to 425 degrees.

  2. 02

    Line large baking sheet with aluminum foil.

  3. 03

    add cubed potatoes and chicken to sheet pan.

  4. 04

    Combine all marinade ingredients in a small bowl.

  5. 05

    add marinage to chicken and potatoes and toss. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes.

  6. 06

    Sprinkle liberally with additional salt and pepper.

  7. 07

    Bake for 40-45 minutes until chicken is cooked through to 165 degrees and potatoes are crispy. Turn potatoes once during cook time for even browning.

Nutrition

per serving · 1 serving

Calories
607
Protein
51g
Carbs
18g
Fat
59g
Fiber
3g
Sugar
1g
Sat. fat
12g
Sodium
555mg
Cholesterol
283mg

Variations & swaps

What other variations of Roasted Chicken Thighs and Potatoes can I make?

  • add herbs to the marinade like rosemary, thyme, basil and oregano. 1 teaspoon total should do it.
  • toss in 2 inch pieces of carrots or turnips or both
  • sub sweet potatoes for the white potato (our favorite variation)
  • toss broccoli or asparagus florets in during the last 10 minutes to round out the meal
  • these are just a few ideas…if you make this once, you can make it a hundred different ways!
  • Look at those crispy potatoes!
  • <img decoding="async" class="aligncenter size-full wp-image-11381" src="https://laughingspatula.com/wp-content/uploads/2019/07/Chicken-Thighs-and-Potatoes-4.jpg" alt="roasted chicken thighs on a plate" width="600" height="900" srcset="https://laughingspatula.com/wp-content/uploads/2019/07/Chicken-Thighs-and-Potatoes-4.jpg 600w, https://laughingspatula.com/wp-content/uploads/2019/07/Chicken-Thig…
  • Serve with a simple salad or fresh steamed veggies like broccoli and asparagus.
  • If you love roast chicken, and who doesnt? Check out our Roasted Chicken and Sausage one pan dinner and this Maple Dijon Roasted Chicken. Both so easy and in one pan!
  • To chicken and all it does for dinner!
  • 8 bone in chicken thighs about 2 pounds
  • 3 large Yukon gold potatoes cut into 2 inch pieces (about 1 1/2 pounds)
View original on laughingspatula.com

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