food52.com
Roasted Curried Cauliflower
This is my go-to cauliflower recipe. It is so good, I never worry if guests will eat “eeewwww, cauliflower?!” I came up with it when planning an Indian-esque dinner and was trying to make space on the stove top. I was inspired to add vinegar by the "Your Best Broccoli" runner-up. (I love that recipe!) My Roasted Curried Cauliflower was an instant classic! - wanderash
Prep
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Cook
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Total
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Serves
2-3
Instructions
- 01
Preheat oven to 400°F.
- 02
Put cauliflower florets, onion and chickpeas in large bowl.
- 03
In a separate bowl, whisk together oil, vinegar, tomato paste, curry powder, paprika, cayenne, and salt. Pour dressing over vegetables; toss to coat. Spread vegetables in a single layer onto a sheet pan.
- 04
Roast vegetables until tender and roasty-toasty, stirring occasionally, about 45 minutes.
- 05
Taste vegetables and add salt if needed.Mix in fresh cilantro and serve.
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