simplegreenrecipes.com
Roasted Vegetable Quinoa Bowl
This Roasted Vegetable Quinoa Bowl is the quickest option for a healthy and nutritious meal. It’s loaded with raw and cooked veggies, delicious quinoa, and drizzled with creamy Lemon Tahini Dressing.
Prep
15 min
Cook
20 min
Total
35 min
Serves
2
Instructions
- 01
Heat oven to 400°, toss veggies in Olive Oil and sprinkle with salt. Place on baking sheet and roast for 15 minutes, or until tender and lightly charred all over. Set aside to cool.
- 02
Place the quinoa and water in a pan. Simmer for 15 minutes or until the water has been absorbed.
- 03
Rinse and chop the baby spinach, rocket and cherry tomatoes. Store separately until ready to use.
- 04
In a small bowl, whisk together tahini, water, lemon juice, olive oil and salt. If needed, adjust consistency by adding more tahini or water.
- 05
Assemble the bowl placing the different ingredients as you wish.
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