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Salisbury Steak
Salisbury steak makes an easy, cozy weeknight dinner. One whiff of the rich ground beef and savory mushroom sauce will bring the whole family to the table!
Prep
10 min
Cook
20 min
Total
30 min
Serves
2 servings
Instructions
- 01
In a medium bowl, combine the egg, cracker crumbs, onion, salt, pepper and sage. Add the beef, and mix well. Shape into two patties.
- 02
In a medium skillet, cook the patties until browned, four to five minutes per side. Drain off the excess fat. Remove to a platter, and keep warm.
- 03
In the same skillet, saute the mushrooms in butter for two minutes. Stir in the flour. Add the water and bouillon, and cook, stirring until the gravy is smooth and thickened. Add the browning sauce, if desired, and stir until the sauce is a uniform color. Return the patties to the gravy, and cook, uncovered, over low heat until heated through, about 10 minutes, turning occasionally.
- 04
Serve the steak over mashed potatoes with plenty of gravy and mushrooms. If desired, sprinkle with parsley.
Nutrition
per serving
- Calories
- 581
- Protein
- 41g
- Carbs
- 18g
- Fat
- 37g
- Fiber
- 2g
- Sodium
- 1960mg
- Cholesterol
- 250mg
Variations & swaps
Recipe Variations
- Change up the seasonings: Many seasonings taste great with ground beef. Add a dash of ketchup to the patties for sweetness and moisture, or swap out the browning sauce for Worcestershire sauce. You could also add flavorings to the patty, such as a dash of cayenne pepper or a couple of minced garlic cloves.
- Make it gluten free: To serve a gluten-free Salisbury steak, substitute gluten-free crackers or breadcrumbs in the patties, and use cornstarch or potato starch to thicken the gravy. You should also ensure that the bouillon and browning sauce are gluten free.
- Skip the mashed potatoes: Try plain rice, a rice pilaf, slabs of Texas toast, baked potatoes or polenta instead.
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