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Salmon Burgers with Slaw
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pinchofyum.com

Salmon Burgers with Slaw

These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner.

Prep

5 min

Cook

10 min

Total

15 min

Serves

3

Instructions

  1. 01

    Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.

  2. 02

    Mix all slaw ingredients together. Taste and adjust.

  3. 03

    Serve up those hot salmon burgers on a bed of creamy slaw. I top mine with a dollop of extra yogurt and a swizzle of oil and more herbs. Can’t stop me.

Nutrition

per serving

Calories
311
Protein
30.1g
Carbs
10.5g
Fat
17g
Fiber
2.6g
Sugar
4.9g
Sat. fat
5.2g
Sodium
1507.7mg
Cholesterol
140.2mg
View original on pinchofyum.com

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