dinneratthezoo.com
Salmon Teriyaki
This recipe for salmon teriyaki is seared salmon fillets coated in a homemade teriyaki sauce.
Prep
10 min
Cook
10 min
Total
20 min
Serves
4
Instructions
- 01
For the teriyaki sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up heat to high and bring to a boil.
- 02
Mix the cornstarch with 1 tablespoon of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
- 03
Heat the oil in a large pan over high heat. Season the salmon fillets with salt and pepper to taste. Place the salmon, skin side up in the pan and sear until a golden brown crust forms, about 5 minutes. Turn the salmon and cook for approximately 5 minutes on the other side, or until cooked through.
- 04
Pour the teriyaki sauce over the salmon. Add the sesame seeds and green onions and serve.
Nutrition
per serving · 1 serving
- Calories
- 225
- Protein
- 23g
- Carbs
- 14g
- Fat
- 7g
- Sugar
- 11g
- Sat. fat
- 1g
- Sodium
- 556mg
- Cholesterol
- 62mg
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