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Sausage and Vegetable Sheet Pan Dinner
This easy sheet-pan dinner with broccoli, baby potatoes, carrots, and mild Italian sausage explodes with flavor and is a great family-friendly dinner that requires little effort.
Prep
20 min
Cook
30 min
Total
50 min
Serves
4
Instructions
- 01
Preheat the oven to 400 degrees F (200 degrees C).
- 02
Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.
- 03
Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition
per serving
- Calories
- 476
- Protein
- 21g
- Carbs
- 25g
- Fat
- 33g
- Fiber
- 5g
- Sugar
- 4g
- Sat. fat
- 10g
- Sodium
- 1164mg
- Cholesterol
- 48mg
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