jocooks.com
Sausage Pepper Pasta
This Sausage Pepper Pasta is easy, flavorful and the answer to what you're making for supper tonight. It's simple, quick, packed full of savory and hearty flavor, and the best part? It's all made in 30 minutes!
Prep
10 min
Cook
20 min
Total
30 min
Serves
6
Instructions
- 01
Cook the pasta: According to package instructions. Drain and set aside.
- 02
Brown the sausage: Add the olive oil to a large skillet or Dutch oven and heat over medium heat. Add the sausage and cook until browned on all sides. Transfer to a plate and set aside.
- 03
Saute the sauteables: Add the bell peppers, onions, garlic and saute for a few minutes until the onions soften, 3 to 5 minutes. Add the diced tomatoes, Italian seasoning, salt, pepper, cooked sausage to the pot and simmer for 10 minutes.
- 04
Finish the dish: Toss in the pasta and garnish with parsley. If using, sprinkle with Parmesan cheese and serve warm.
Nutrition
per serving · 1 serving
- Calories
- 638
- Protein
- 25g
- Carbs
- 67g
- Fat
- 30g
- Fiber
- 5g
- Sugar
- 7g
- Sat. fat
- 10g
- Sodium
- 900mg
- Cholesterol
- 63mg
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