Savannah Red Rice Recipe

southernliving.com

Savannah Red Rice Recipe

The South is known for its way with rice-based dishes, but only one has been labeled as the defining dish of the Georgia coast.

Prep

—

Cook

—

Total

1h 10m

Serves

6 serves

Instructions

  1. 01

    Preheat oven to 350°F. Cook bacon in a medium skillet over medium until crisp, about 8 minutes; transfer bacon to a plate lined with paper towels, reserving drippings in skillet. Crumble bacon.

  2. 02

    Add yellow onion, celery, and bell pepper to reserved drippings in skillet; increase heat to medium-high. Cook, stirring often, until vegetables are tender, 5 to 6 minutes.

  3. 03

    Stir in rice, tomatoes, chicken broth, salt, black pepper, cayenne pepper, and hot pepper sauce. Spoon into a lightly greased 2-quart baking dish. Cover with aluminum foil, and bake in preheated oven until rice is tender, 40 to 45 minutes. Top with crumbled bacon.

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