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Shakshuka | Baked Eggs in Spiced Tomato Sauce
Shakshuka a dish enjoyed throughout the Mediterranean and Middle Eastern countries. It's a dish of eggs baked in a flavorful spiced tomato sauce and served with crusty bread. So, tear off a piece of bread and dive in!
Prep
5 min
Cook
15 min
Total
20 min
Serves
—
Instructions
- 01
Heat oven to 375 degrees.
- 02
Heat a 12-inch cast-iron or oven-safe skillet over medium-high heat. Add olive oil to skillet and heat for 1 minute. Add onions and garlic, sauté until translucent, about 3 minutes.
- 03
Add cumin, paprika, coriander, and cook for 1 minute.
- 04
Add tomatoes and red peppers. Crush the tomatoes using the back of a spoon. Stir until well combined, simmer for 10 minutes giving the tomatoes time to thicken.
- 05
Sprinkle tomatoes with feta cheese. Using the back of the spoon press dimples into the tomato mixture. Crack the eggs into the dimples.
- 06
Transfer the skillet to the oven and bake for 7 to 10 minutes, or until egg whites have set.
- 07
Sprinkle with chopped parsley and serve hot with crusty bread.
Nutrition
per serving · 2 eggs with sauce
- Calories
- 465
- Protein
- 21grams
- Carbs
- 33grams
- Fat
- 28grams
- Sat. fat
- 8grams
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