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Shakshuka
Shakshuka is a classic North African and Middle Eastern breakfast dish of gently poached eggs in a delicious tomato sauce with onion, garlic, and spices.
Prep
20 min
Cook
20 min
Total
40 min
Serves
4
Instructions
- 01
Gather all ingredients.
- 02
Heat olive oil in a skillet over medium heat. Stir in onion, bell pepper, and garlic; cook and stir until vegetables have softened and onion has turned translucent, about 5 minutes.
- 03
Meanwhile, mix together tomatoes, chile pepper, cumin, paprika, and salt in a bowl.
- 04
Stir tomato mixture into onion mixture. Simmer, uncovered, until tomato juices have cooked off, about 10 minutes.
- 05
Make 4 indentations in tomato mixture; crack eggs one at a time into a small bowl, pouring each into an indentation. Cover the skillet and cook until eggs are firm but not dry, about 5 minutes.
- 06
Serve and enjoy!
Nutrition
per serving
- Calories
- 209
- Protein
- 8g
- Carbs
- 13g
- Fat
- 15g
- Fiber
- 3g
- Sugar
- 7g
- Sat. fat
- 3g
- Sodium
- 654mg
- Cholesterol
- 164mg
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