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Shakshuka
This Shakshuka recipe is hearty, flavorful, and makes the perfect breakfast, brunch, or even dinner! It's made with ground sausage that's simmered in a savory tomato sauce, then finished with perfectly poached eggs.
Prep
10 min
Cook
25 min
Total
35 min
Serves
4
Instructions
- 01
Heat oil in a large non-reactive skillet (stainless steel or enameled cast iron is great) over medium heat. Once oil is hot, add sausage. Cook until no pink remains and sausage is crumbled.
- 02
Add in onions and peppers and cook, stirring occasionally, until starting to soften, about 5-7 minutes.
- 03
Add in diced tomatoes and all spices and stir together.
- 04
Bring tomato sauce up to a boil, and then lower the heat. Add in the spinach, and cook until wilted.
- 05
Create four small indents into the sauce mixture and crack an egg into each.
- 06
Cover the pan and let cook until eggs are cooked as desired.
- 07
Garnish with parsley and serve!
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