feelgoodfoodie.net
Shakshuka Recipe
This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a spicy tomato sauce. It takes just about 30 minutes to make but is so worth it!
Prep
5 min
Cook
30 min
Total
35 min
Serves
4
Instructions
- 01
Heat olive oil in a large skillet over medium heat. Add the onions and peppers and cook for about 10 minutes until the onions become soft and translucent. Stir in garlic and cook for an additional minute until the garlic becomes fragrant.
- 02
Pour in the tomatoes and tomato sauce, and add cumin, paprika and coriander. Season with salt and pepper. Bring to a boil, then reduce heat to low and simmer until the tomato sauce thickens like a stew, about 10-15 minutes.
- 03
Create 6 small indents in the tomato stew using a spoon. Gently crack the eggs into the skillet over the tomatoes in the nests formed. Season with salt and pepper. Cover the skillet, and cook until the egg whites have set, about 5-8 minutes, depending on your desired doneness.
- 04
Garnish with fresh cilantro and serve with crusty bread or pita.
Nutrition
per serving · 1.5 egg plus sauce
- Calories
- 150
- Protein
- 9g
- Carbs
- 6g
- Fat
- 10g
- Fiber
- 1g
- Sugar
- 3g
- Sat. fat
- 3g
- Sodium
- 390mg
- Cholesterol
- 246mg
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.